Colombard

Colombard grape has its roots in the Cognac region in France, of course not without a reason. It is used as the base in brandy production. While no one is complaining abound brandy, there are probably quite a few people complaining about wine it produces. Imagine the same base wine used in brandy and wine and you will get it.

AROMA AND FLAVOUR:
Boring as it may get, you will still be able to trace floral, light notes.
(http://www.laithwaites.co.uk/product/Bon-Courage-Colombard-2013/29237)

For those who need more action and fresher taste, Colombard is blended with Ugni Blanc (or Sauvignon Blanc) to create Vin de Pays des Côtes de Gascogne. Do try both of them and see the difference in its character.

Well, can't complain... Give me a cigar and play Janis Joplin... :)